Today I made lunch for my-self. I made Deviled Eggs! These are one of my favorite foods for any time of day. This morning I boiled three eggs. Between breakfast and lunch I was trying to think of what to make with them. Eventually I decided to make some Deviled Eggs. I remember the last time my mom made Deviled Eggs, and they were DELICIOUS!!! My recipe is this; after boiling the desired amount of eggs you cut them in half, remove the yolk, add mayonnaise, mustard, and pickle relish. Mix until mixture is nice and smooth. Once you mix the filling add it to the empty space in the egg. The last ingredient is just a dash of paprika on top of each egg half. Then simply DEVOURER!!!!
Susan, Mother, Teacher, Early Interventionist, CLC, Doula, Family Herbalist, Student Midwife, and more